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Joined: Tue January 01, 2013 3:35 pm Posts: 32280 Location: Buenos Aires
Not a snob. I love Franks, Tabasco, and Huy Fong Sriracha, three incredibly fucking basic sauces at this point. Cholula is just... mostly bland. Very little heat and very little flavor
Joined: Tue January 01, 2013 3:35 pm Posts: 32280 Location: Buenos Aires
doug rr wrote:
do you guys collect just to collect ? what do you use it on and how do you decide?
Different sauces work well with different foods. And sometimes you like a little variety. And I use them pretty much every day! Not collecting to collect
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