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 Post subject: Re: Hot Sauce Committee
PostPosted: Fri January 19, 2018 12:19 am 
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Are we including salsa in this thread? If so, I finally opened a can of some ghost chili stuff I picked up at a truck stop a few months ago. Jesus Christ. That spice made me taste sounds.

Put it on some egg and carnitas breakfast tacos this morning and everything was :thumbsup:

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 Post subject: Re: Hot Sauce Committee
PostPosted: Tue January 23, 2018 3:28 am 
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Pain is Good Garlic is delicious


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 Post subject: Re: Hot Sauce Committee
PostPosted: Mon February 26, 2018 5:58 am 
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I bought this recently:

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Joe Beef's Apple Maple Hot Sauce. The bottle says to try it as an ice cream topping, which is intriguing.

And I've just been eating a lot of Valentina. Valentina on everything

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 Post subject: Re: Hot Sauce Committee
PostPosted: Mon February 26, 2018 6:01 am 
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Valentina is great. I had it again recently and couldn't believe I called it "thin and vinegary" earlier in this thread. I must've been thinking of something else

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 Post subject: Re: Hot Sauce Committee
PostPosted: Mon February 26, 2018 6:16 am 
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Last edited by The Argonaut on Sat June 15, 2019 9:05 pm, edited 1 time in total.

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 Post subject: Re: Hot Sauce Committee
PostPosted: Mon February 26, 2018 12:08 pm 
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Black or yellow label?

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 Post subject: Re: Hot Sauce Committee
PostPosted: Mon February 26, 2018 4:17 pm 
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Last edited by The Argonaut on Sat June 15, 2019 9:06 pm, edited 1 time in total.

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 Post subject: Re: Hot Sauce Committee
PostPosted: Mon February 26, 2018 4:39 pm 
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I've only had the black. Apparently it's the same flavor but hotter.

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 Post subject: Re: Hot Sauce Committee
PostPosted: Mon February 26, 2018 7:18 pm 
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Not so much a sauce thing, but I've been putting habanero powder on things. If you're food is already saucy or you just don't want to alter the flavor too much, I'll use that, or cayenne pepper, or crushed red pepper flakes.

If you haven't had the habanero one, you can get something like this from Amazon:
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 Post subject: Re: Hot Sauce Committee
PostPosted: Mon February 26, 2018 10:59 pm 
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theplatypus wrote:
I've only had the black. Apparently it's the same flavor but hotter.

Yes, this is true

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 Post subject: Re: Hot Sauce Committee
PostPosted: Tue February 27, 2018 4:18 pm 
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i really like this stuff. it's not smoky, but more on the tangy side.


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 Post subject: Re: Hot Sauce Committee
PostPosted: Tue February 27, 2018 7:06 pm 
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Last edited by The Argonaut on Sat June 15, 2019 9:06 pm, edited 1 time in total.

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 Post subject: Re: Hot Sauce Committee
PostPosted: Mon March 12, 2018 6:27 pm 
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Two new recruits

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This shit is AWESOME. Both are amazing, but the Tocino de Fuego is out of this world

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 Post subject: Re: Hot Sauce Committee
PostPosted: Wed April 25, 2018 6:07 am 
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Guys, I can't recommend these enough:

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They come in a four-pack. I only really wanted the Tocino de Fuego Fiery Spanish Bacon, which I'd already blown through a bottle of, but I decided to go ahead and get the other sauce too.

The SoCal Hot Avocado Guac Sauce is unbelievable. Got them today and I'm already halfway through a bottle. A flavor explosion, and a good amount of heat without being overwhelming. I recommend getting the four-pack but you can also get them individually.

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 Post subject: Re: Hot Sauce Committee
PostPosted: Wed April 25, 2018 9:05 am 
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theplatypus wrote:
Just reiterating my love of Secret Aardvark Habanero Hot Sauce. Second bottle is pretty much gone.


i have a friend who carries Aardvark sauce in his backpack everywhere he goes. any time we meet up at the bar and he orders food, he brings it out


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 Post subject: Re: Hot Sauce Committee
PostPosted: Wed April 25, 2018 10:33 am 
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Sounds like a very cool guy

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 Post subject: Re: Hot Sauce Committee
PostPosted: Wed April 25, 2018 10:43 am 
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what all do you put hot sauce on? and how do you go through all of that before it expires??

does south america respect expiration dates??


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 Post subject: Re: Hot Sauce Committee
PostPosted: Wed April 25, 2018 11:09 am 
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Good question. I put hot sauce on almost everything I eat. Most hot sauces take a while to go bad (if refrigerated well).

This is due to the uhhhh vinegar and the capsaicin

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 Post subject: Re: Hot Sauce Committee
PostPosted: Wed April 25, 2018 11:13 am 
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ah yes, the capsaicin


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 Post subject: Re: Hot Sauce Committee
PostPosted: Wed May 02, 2018 7:36 pm 
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We had a great time at your dinner party, the wife wanted me to extend our thanks

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Last edited by The Argonaut on Sat June 15, 2019 9:06 pm, edited 1 time in total.

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