i find fruit for dessert entirely satisfying

100% of my non-alcohol intake consists of water, tea, and coffee

should i have wendy’s for dinner?

i know which lettuce is best for lettuce wraps

junior bacon cheeseburger, chili, fries, and a frosty

i love the jbc

it used to be a staple during my late-teen creacy phase

i've made lentils twice this month

there is a jar in the cabinet filled to the brim with bulgar

there exists in the freezer a gallon-sized ziplock bag filled with the leftovers of vegetable prep destined to become homemade vegetable stock

did creacy ever join you?

Try this trick next time you feel like planning your meals

About half an hour before breakfast, eat one pound raw fruits
About half an hour before dinner, eat one pound of raw veggies

When eating these raw, nutrient rich foods, use the opportunity to train yourself to chew until the food is practically liquid. Purposeful eating ensures that you're unlocking all the nutritional potential of the food.

I promise that if you practice these two exercises daily, you will want to eat less during your meals (and you'll tap into a world of nutrient-rich wonder.)

thank you reid, this is exactly the thread for next-level discussions about unlocking food's nutritional potential

what’s your favorite starburst flavor?

This is a regular in our dietary consumption

https://www.thebuddhistchef.com/recipe/lentil-dhal-2/

i'd like to serve this with some grilled pork tenderloin medallions

I'd cheers to that, no doubt.

It is not essential to rinse your rice

is not rinsing your rice a little bit like saving your sauce?

not even close, unless "the sauce" is time.