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Joined: Tue January 01, 2013 11:28 pm Posts: 14542 Location: Space City
That sounds pretty good. Do you find that a well-made cocktail before the food prep but after the ingredient round-up can greatly enhance the cooking experience?
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
on top of black label beer i was heavily into tom collins' in high school. but one day i had a few too many and my liver felt like a dried up raisin. i backed off for a while and just admired her from afar.
Joined: Tue January 01, 2013 11:28 pm Posts: 14542 Location: Space City
I'm not a piña colada drinker, but I would imagine that the best versions of Puerto Rico's pride are made with the most natural ingredients. I say leave that "coconut mixer" out and just use coconut milk and pineapple juice.
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dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.
Im going to try and make an old fashioned for the first time tonight, we will see how it goes later this evening
didnt turn out too bad, it is definitely a strong whiskey drink, so if you dont like the whiskey then you probably wont like it, but it was good to sip on, but i made a 2nd and it was a bit much, i had had enough of the combination of the strong whiskey flavor with the sugar from the simple syrup. so if i have one again this weekend, i will only do 1 and switch to somehting else if i want to drink more
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