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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Fri June 07, 2019 6:01 pm 
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The Master
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i want a cook-off with him

https://www.bonappetit.com/story/dave-g ... ckbeat-bbq


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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Wed May 06, 2020 4:21 pm 
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the pork was a big hit the other day so i'm doing another one right now..8 lbs..should be done around 9-10 tonight..
already have most of it spoken for from all the neighbors


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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Wed May 06, 2020 4:50 pm 
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i've had a rack of st louis ribs in the sous vide for the past 30 hours. they'll be done tonight, at which time i'll broil them (or torch them) briefly.


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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Wed May 06, 2020 5:03 pm 
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Chris_H_2 wrote:
i've had a rack of st louis ribs in the sous vide for the past 30 hours. they'll be done tonight, at which time i'll broil them (or torch them) briefly.


nice...i just threw a chicken in a pot too make for this weeks dog food...the house is smelling nice


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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Fri May 08, 2020 6:04 pm 
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a friend is bringing me a 14 lb prime brisket later today...i'm going to throw it on the egg tomorrow for about 20 hours and feed all the neighbors on sunday


Last edited by doug rr on Sat May 09, 2020 4:18 pm, edited 2 times in total.

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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Fri May 08, 2020 6:07 pm 
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Share your rub recipe

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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Fri May 08, 2020 6:09 pm 
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wease wrote:
Share your rub recipe

nothing fancy or homemade....for both pork and brisket i coat in french's yellow mustard and use either a local rub called Jezebel and I
also order the rub from salt lick down near austin...


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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Fri May 08, 2020 6:15 pm 
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for 5-6 lbs of ribs:

3 Tbs of paprika
2 Tbs of kosher salt
2 Tbs of brown sugar
1 tsp of ground black pepper
1 tsp garlic powder
1 tsp of onion powder
1/4 tsp of cayenne pepper


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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Fri May 08, 2020 6:17 pm 
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Chris_H_2 wrote:
for 5-6 lbs of ribs:

3 Tbs of paprika
2 Tbs of kosher salt
2 Tbs of brown sugar
1 tsp of ground black pepper
1 tsp garlic powder
1 tsp of onion powder
1/4 tsp of cayenne pepper

This is quite similar to what I use for ribs. I do 1/4 Tbs of cayenne. It’s the only time I can get Mrs Wease to eat something kinda hot. Any other time she doesn’t like hot stuff.

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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Sat May 09, 2020 4:19 pm 
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doug rr wrote:
a friend is bringing me a 14 lb prime brisket later today...i'm going to throw it on the egg tomorrow for about 20 hours and feed all the neighbors on sunday


i'm about to put on gloves and trim this beautiful fat bastard..


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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Sat May 09, 2020 4:21 pm 
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Pics please

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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Sat May 09, 2020 4:33 pm 
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wease wrote:
Pics please

Image


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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Sat May 09, 2020 5:47 pm 
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I really admire that you wear your butcher’s coat while you do your work.

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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Sun May 10, 2020 6:36 pm 
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doug rr wrote:
doug rr wrote:
a friend is bringing me a 14 lb prime brisket later today...i'm going to throw it on the egg tomorrow for about 20 hours and feed all the neighbors on sunday


i'm about to put on gloves and trim this beautiful fat bastard..

damn, this is meat jello...ive put the burnt ends into a giant pot of baked beans that are now starting to simmer on the grill..


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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Sun May 10, 2020 8:17 pm 
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doug rr wrote:
doug rr wrote:
doug rr wrote:
a friend is bringing me a 14 lb prime brisket later today...i'm going to throw it on the egg tomorrow for about 20 hours and feed all the neighbors on sunday


i'm about to put on gloves and trim this beautiful fat bastard..

damn, this is meat jello...ive put the burnt ends into a giant pot of baked beans that are now starting to simmer on the grill..

Go thru your baked bean making process. Do you start with a can of pork and beans?

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Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Mon May 11, 2020 12:17 am 
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wow to all of this

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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Mon May 11, 2020 7:19 pm 
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so like most other times, i spend 20 hours cooking awesome meat and i hardly got to enjoy any of it myself..its was gone quickly but thats good..im doing a prime rib tomorrow only to turn it into french dips for everyone


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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Mon May 11, 2020 7:42 pm 
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doug rr wrote:
so like most other times, i spend 20 hours cooking awesome meat and i hardly got to enjoy any of it myself..its was gone quickly but thats good..im doing a prime rib tomorrow only to turn it into french dips for everyone

you sound like the last 50 years of my mother making dinner after dinner for my dad and the family


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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Mon May 11, 2020 8:03 pm 
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Chris_H_2 wrote:
doug rr wrote:
so like most other times, i spend 20 hours cooking awesome meat and i hardly got to enjoy any of it myself..its was gone quickly but thats good..im doing a prime rib tomorrow only to turn it into french dips for everyone

you sound like the last 50 years of my mother making dinner after dinner for my dad and the family

i need a better plan


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 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Mon May 11, 2020 8:37 pm 
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doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
so like most other times, i spend 20 hours cooking awesome meat and i hardly got to enjoy any of it myself..its was gone quickly but thats good..im doing a prime rib tomorrow only to turn it into french dips for everyone

you sound like the last 50 years of my mother making dinner after dinner for my dad and the family

i need a better plan

what's it gonna take to get me to convince you to invest in a sous vide?


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