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Joined: Tue January 01, 2013 3:45 pm Posts: 23891 Location: almost in canada
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..
swing by around 5 if you want..there will also be 2 capons cooking and plenty of other food..there will also be some single ladies here
be real here: you would never set me up with those ladies would you?
of course I would...I'm thinking catherine would be a good fit
is she rich?
she's 28, played lacrosse at USC, manages a local restaurant and is a professional photographer specializing in home births...she does ok..i think she comes from money
bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..
swing by around 5 if you want..there will also be 2 capons cooking and plenty of other food..there will also be some single ladies here
be real here: you would never set me up with those ladies would you?
of course I would...I'm thinking catherine would be a good fit
is she rich?
she's 28, played lacrosse at USC, manages a local restaurant and is a professional photographer specializing in home births...she does ok..i think she comes from money
sounds way out of my league...and if she played lacrosse is she muscular?
Joined: Tue January 01, 2013 3:45 pm Posts: 23891 Location: almost in canada
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..
swing by around 5 if you want..there will also be 2 capons cooking and plenty of other food..there will also be some single ladies here
be real here: you would never set me up with those ladies would you?
of course I would...I'm thinking catherine would be a good fit
is she rich?
she's 28, played lacrosse at USC, manages a local restaurant and is a professional photographer specializing in home births...she does ok..i think she comes from money
sounds way out of my league...and if she played lacrosse is she muscular?
no, slender..she's about 5-10 and plays a lot of beach volleyball as well...
bought a 12 pound brisket today..going to put it on the smoker for about 15 hours starting midnight friday..
swing by around 5 if you want..there will also be 2 capons cooking and plenty of other food..there will also be some single ladies here
be real here: you would never set me up with those ladies would you?
of course I would...I'm thinking catherine would be a good fit
is she rich?
she's 28, played lacrosse at USC, manages a local restaurant and is a professional photographer specializing in home births...she does ok..i think she comes from money
sounds way out of my league...and if she played lacrosse is she muscular?
no, slender..she's about 5-10 and plays a lot of beach volleyball as well...
i didn't even look at the steak section..i already know how to do that
i take mine off at 115, and then let the carry over (at least 15 minutes) take it to about 122-25. you?
i should take this to the admit thread but i never check the meat temps..sight and feel..i'll sometimes use a thermometer on a large brisket or pork shoulder after 10 hours but thats about it
Joined: Tue January 01, 2013 3:45 pm Posts: 23891 Location: almost in canada
so we are throwing a party this weekend at our place..as of now about 60 people coming which are all my wife's employees..i just ordered a 13 pound brisket and an 8 pound pork butt. this means I have to smoke meat about 36 hours straight starting thursday night..
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