The board's server will undergo upgrade maintenance tonight, Nov 5, 2014, beginning approximately around 10 PM ET. Prepare for some possible down time during this process.
FAQ    Search

Board index » Word on the Street » Food & Dining




Post new topic Reply to topic  [ 480 posts ]  Go to page Previous  1 ... 7, 8, 9, 10, 11, 12, 13 ... 24  Next
Author Message
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Tue July 18, 2017 1:32 am 
Offline
User avatar
Poster of the Year
 Profile

Joined: Tue January 01, 2013 2:04 pm
Posts: 37156
Location: September 2020 Poster of the Month
i want brisket so bad right now


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Tue July 18, 2017 1:34 am 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 23891
Location: almost in canada
sunday 4pm..you'll be able to squeeze a pint of brisket fat juice from a couple slices


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Tue July 18, 2017 1:37 am 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 23891
Location: almost in canada
Image


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Tue July 18, 2017 1:45 am 
Offline
User avatar
Major Dude
 Profile

Joined: Sat January 05, 2013 1:57 pm
Posts: 32222
Location: Where everybody knows your name
Great, now I'm horny

_________________
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Tue July 18, 2017 3:07 am 
Offline
User avatar
Future Drummer
 Profile

Joined: Tue February 12, 2013 5:03 pm
Posts: 2375
fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Tue July 18, 2017 3:34 am 
Offline
User avatar
The Master
 Profile

Joined: Tue September 24, 2013 5:56 pm
Posts: 46409
Location: In the oatmeal aisle wearing a Shellac shirt
--- wrote:
fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?

Brilliant.


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Tue July 18, 2017 1:11 pm 
Offline
User avatar
Major Dude
 Profile

Joined: Sat January 05, 2013 1:57 pm
Posts: 32222
Location: Where everybody knows your name
tragabigzanda wrote:
--- wrote:
fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?

Brilliant.

_________________
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Tue July 18, 2017 7:34 pm 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 23891
Location: almost in canada
fried plantains with anything, really


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Tue July 18, 2017 11:09 pm 
Offline
User avatar
Future Drummer
 Profile

Joined: Wed January 02, 2013 8:08 pm
Posts: 2874
--- wrote:
fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?


Sounds good to me. A barbecue place near me puts a little dash of brisket rub on their french fries--I'm curious if that might be good for these too.


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Wed July 19, 2017 2:05 am 
Offline
User avatar
Major Dude
 Profile

Joined: Sat January 05, 2013 1:57 pm
Posts: 32222
Location: Where everybody knows your name
Orpheus wrote:
--- wrote:
fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?


Sounds good to me. A barbecue place near me puts a little dash of brisket rub on their french fries--I'm curious if that might be good for these too.

:shock:

_________________
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Wed July 19, 2017 2:41 am 
Offline
User avatar
Future Drummer
 Profile

Joined: Tue February 12, 2013 5:03 pm
Posts: 2375
Orpheus wrote:
--- wrote:
fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?


Sounds good to me. A barbecue place near me puts a little dash of brisket rub on their french fries--I'm curious if that might be good for these too.

are we talking a pre- or post-fry dash?


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Fri July 21, 2017 10:03 pm 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 23891
Location: almost in canada
pretty much looks like this now

Image


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Fri July 21, 2017 10:18 pm 
Offline
User avatar
Major Dude
 Profile

Joined: Sat January 05, 2013 1:57 pm
Posts: 32222
Location: Where everybody knows your name
I'll be there in the morning.

_________________
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Fri July 21, 2017 10:30 pm 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 23891
Location: almost in canada
wease wrote:
I'll be there in the morning.


we have enough booze for 100 alcoholics..just finished trimming the brisket


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Fri July 21, 2017 10:52 pm 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 23891
Location: almost in canada
just pulled off a piece of fat to taste after 8 hours..its like pork flavored jello


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Fri July 21, 2017 11:11 pm 
Offline
User avatar
Major Dude
 Profile

Joined: Sat January 05, 2013 1:57 pm
Posts: 32222
Location: Where everybody knows your name
doug rr wrote:
just pulled off a piece of fat to taste after 8 hours..its like pork flavored jello

Goddamn. That's the best part

_________________
Let me tell you, Homer Simpson is cock of nothing!
- C. Montgomery Burns


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Sat July 22, 2017 12:37 am 
Offline
User avatar
Looks Like a Cat
 Profile

Joined: Tue January 01, 2013 11:28 pm
Posts: 14519
Location: Space City
Noticed a guy across the street from my work park a truck with a hot smoker in the bed. Walked over to scoop it out and he gave me a rib to try. Grabbed it by the bone and the meat feel clean off. It's going to be a great night.

_________________
dimejinky99 wrote:
I could destroy any ai chatbot you put in front of me. Easily.


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Sat July 22, 2017 12:45 am 
Offline
NEVER STOP JAMMING!
 Profile

Joined: Tue January 01, 2013 3:45 pm
Posts: 23891
Location: almost in canada
washing machine wrote:
Noticed a guy across the street from my work park a truck with a hot smoker in the bed. Walked over to scoop it out and he gave me a rib to try. Grabbed it by the bone and the meat feel clean off. It's going to be a great night.


:thumbsup:


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Sat July 22, 2017 4:41 am 
Offline
User avatar
The Master
 Profile

Joined: Tue September 24, 2013 5:56 pm
Posts: 46409
Location: In the oatmeal aisle wearing a Shellac shirt
doug rr wrote:
washing machine wrote:
Noticed a guy across the street from my work park a truck with a hot smoker in the bed. Walked over to scoop it out and he gave me a rib to try. Grabbed it by the bone and the meat feel clean off. It's going to be a great night.


:thumbsup:

Yeah, I love this story.


Top
 
 Post subject: Re: The Red Mosquito BBQ Shack
PostPosted: Mon July 24, 2017 11:24 pm 
Offline
User avatar
Future Drummer
 Profile

Joined: Wed January 02, 2013 8:08 pm
Posts: 2874
--- wrote:
Orpheus wrote:
--- wrote:
fried plantains as a side for smoked ribs: brilliant, insane, or somewhere in between?


Sounds good to me. A barbecue place near me puts a little dash of brisket rub on their french fries--I'm curious if that might be good for these too.

are we talking a pre- or post-fry dash?


Post. Like the seasoned fries a lot of places do but with their own rub. It's pretty damn good.


Top
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 480 posts ]  Go to page Previous  1 ... 7, 8, 9, 10, 11, 12, 13 ... 24  Next

Board index » Word on the Street » Food & Dining


Who is online

Users browsing this forum: No registered users and 21 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  
It is currently Fri March 29, 2024 8:41 am