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Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
we're having about 6 people over this sunday out back...i get to do my favorite thing of getting up around 2am to get the green egg going for an 8 lb pork shoulder and sip on some brown in the quiet
every time you tell the story it keeps getting earlier
people are coming at 2pm instead of later...these big ones take 10-12 hours
why don't you just make it a day before and microwave it? one of them is just going to destroy your toilet while they're there anyway.
i'm not giving guests let alone anyone reheated shredded pork..i'm not a monster
i'm still laughing at the suggestion that you serve microwaved pork ... you of all people.
friends from nyc coming in tomorrow for just a night...i picked up a 10 pound pork shoulder to smoke early tomorrow morning..you know the routine..
i will awake in the pre-dawn dark tomorrow and silently toast the rail road
_________________
Jorge wrote:
I remember I was in Miami when it happened. I was posting from the balcony of my apartment overlooking the beach. And I was having an argument with Adamdude.
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