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Joined: Sun September 15, 2013 5:50 am Posts: 22274
tragabigzanda wrote:
let's assume grassfed/grain finished for best combo of flavor and marbling
hangar rib eye short rib clod + clod (hamburger/ground beef) brisket skirt flank strip bottom sirloin/tri-tip T-Bone tenderloin prime rib porterhouse top sirloin round/roast cuts shank (stews + soups)
while i support skirt appearing in the top half i am confused how prime rib could rank so low, especially below tri-tip. who hurt you?
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Joined: Tue September 24, 2013 5:56 pm Posts: 46912 Location: In the oatmeal aisle wearing a Shellac shirt
96583UP wrote:
tragabigzanda wrote:
let's assume grassfed/grain finished for best combo of flavor and marbling
hangar rib eye short rib clod + clod (hamburger/ground beef) brisket skirt flank strip bottom sirloin/tri-tip T-Bone tenderloin prime rib porterhouse top sirloin round/roast cuts shank (stews + soups)
while i support skirt appearing in the top half i am confused how prime rib could rank so low, especially below tri-tip. who hurt you?
I think there's a ton of overpriced, disappointing prime rib out there. But some tri-tip, marinated then grilled, can be tough as hell but full of flavor and perfectly suitable for a cookout vibe.
Joined: Sun September 15, 2013 5:50 am Posts: 22274
tragabigzanda wrote:
96583UP wrote:
tragabigzanda wrote:
let's assume grassfed/grain finished for best combo of flavor and marbling
hangar rib eye short rib clod + clod (hamburger/ground beef) brisket skirt flank strip bottom sirloin/tri-tip T-Bone tenderloin prime rib porterhouse top sirloin round/roast cuts shank (stews + soups)
while i support skirt appearing in the top half i am confused how prime rib could rank so low, especially below tri-tip. who hurt you?
I think there's a ton of overpriced, disappointing prime rib out there. But some tri-tip, marinated then grilled, can be tough as hell but full of flavor and perfectly suitable for a cookout vibe.
ah yes, so it was the fancy pants
when i think of prime rib, i think of good home made stuff. warm, tender. delicious
when i think of tri tip, i think of pain and sadness
_________________ All posts by this account, even those referencing real things, are entirely fictional and are for entertainment purposes only; i.e. very low-quality entertainment. These may contain coarse language and due to their content should not be viewed by anyone
Joined: Tue September 24, 2013 5:56 pm Posts: 46912 Location: In the oatmeal aisle wearing a Shellac shirt
96583UP wrote:
ah yes, so it was the fancy pants
I'd say the worst food I've ever had is the stuff that's billed and priced as something really special, and winds up being totally forgettable (looking at you, David Chang)
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