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 Post subject: 2019 End Of Year Tapas
PostPosted: Thu December 19, 2019 5:05 pm 
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NEVER STOP JAMMING!
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 Post subject: Re: 2019 End Of Year Tapas
PostPosted: Thu December 19, 2019 6:34 pm 
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Legacy of Love
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Decent spread there, doug.


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 Post subject: Re: 2019 End Of Year Tapas
PostPosted: Sat December 21, 2019 2:42 am 
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mXn
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AT tapas is low on cheese

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 Post subject: Re: 2019 End Of Year Tapas
PostPosted: Sat December 21, 2019 2:44 am 
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better spread than the experience at most restaurants when it comes to portions. sometimes starting with small plates just infuriate me. i need food. GET IN MY BELLY. then i can piss around with small plates while i drink to excess

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 Post subject: Re: 2019 End Of Year Tapas
PostPosted: Wed December 02, 2020 7:17 am 
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mXn
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I, too, loathe the Small Plates restaurant concept.

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 Post subject: Re: 2019 End Of Year Tapas
PostPosted: Wed December 02, 2020 2:36 pm 
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Future Drummer
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This reminds me I need to hit up the Mediterranean deli when it's safe and get some of those real good olives, I miss that.


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 Post subject: Re: 2019 End Of Year Tapas
PostPosted: Wed December 02, 2020 3:16 pm 
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The Master
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Bammer wrote:
I, too, loathe the Small Plates restaurant concept.

Simply order several small plates at once so you can stuff your face.


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 Post subject: Re: 2019 End Of Year Tapas
PostPosted: Thu December 03, 2020 2:26 am 
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gets expensive

and you always have to 'share'

and it's difficult to ground n pound on a tiny plate

then when you find one you really like, there's not enough

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 Post subject: Re: 2019 End Of Year Tapas
PostPosted: Thu December 03, 2020 3:50 pm 
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The Master
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make a party sub thread to return balance to the force


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 Post subject: Re: 2019 End Of Year Tapas
PostPosted: Thu December 03, 2020 11:40 pm 
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i would but the first 8 posts will just be about that we already have a thread the post belongs in

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 Post subject: Re: 2019 End Of Year Tapas
PostPosted: Fri December 04, 2020 6:52 am 
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The Master
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fuck it


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 Post subject: Re: 2019 End Of Year Tapas
PostPosted: Fri January 01, 2021 10:07 pm 
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The Master
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this was great last night and today (we saved the last two courses for lunch)

Suzuki Ceviche on Squid Ink Tostada
Cantabrian Anchovies, Farm Butter, & Lemon on Grilled Baguette⁠
Jamon Croquettes with Garlic Aioli
Shrimp Fideos with Pork Belly
Chicken Ballotine, Roasted Potatoes & Carrots
Apple Tart with Mascarpone Cream


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