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Joined: Sat January 05, 2013 1:57 pm Posts: 32495 Location: Where everybody knows your name
durdencommatyler wrote:
Sorry if you've answered this already, wease, but why do you hate mayo but like sour cream?
They’re two totally different products. And quite honestly, I’m not, like, a super fan of sour cream. I like it ok as a base for stuff and on items like a burrito or something but I can’t stand it on a baked potato.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Sorry if you've answered this already, wease, but why do you hate mayo but like sour cream?
They’re two totally different products. And quite honestly, I’m not, like, a super fan of sour cream. I like it ok as a base for stuff and on items like a burrito or something but I can’t stand it on a baked potato.
They are different. Just seems to me that reasons most people don't like mayo would apply to sour cream as well. But if you're not a big fan of sour cream, either, that makes sense. Do you like anything with a mayo base? Like a tuna noodle casserole? Or any kind of mayo bases slaw? It just feels inconsistent to me to despise one and tolerate the other and I'm looking for insight as to why.
Joined: Sat January 05, 2013 1:57 pm Posts: 32495 Location: Where everybody knows your name
durdencommatyler wrote:
wease wrote:
durdencommatyler wrote:
Sorry if you've answered this already, wease, but why do you hate mayo but like sour cream?
They’re two totally different products. And quite honestly, I’m not, like, a super fan of sour cream. I like it ok as a base for stuff and on items like a burrito or something but I can’t stand it on a baked potato.
They are different. Just seems to me that reasons most people don't like mayo would apply to sour cream as well. But if you're not a big fan of sour cream, either, that makes sense. Do you like anything with a mayo base? Like a tuna noodle casserole? Or any kind of mayo bases slaw? It just feels inconsistent to me to despise one and tolerate the other and I'm looking for insight as to why.
I do not. The taste of the mayo always comes thru. It’s not the consistency that bothers me, it’s straight up the taste. And when you get down to it, mayonnaise and sour cream don’t taste anything alike. At all.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Sorry if you've answered this already, wease, but why do you hate mayo but like sour cream?
They’re two totally different products. And quite honestly, I’m not, like, a super fan of sour cream. I like it ok as a base for stuff and on items like a burrito or something but I can’t stand it on a baked potato.
They are different. Just seems to me that reasons most people don't like mayo would apply to sour cream as well. But if you're not a big fan of sour cream, either, that makes sense. Do you like anything with a mayo base? Like a tuna noodle casserole? Or any kind of mayo bases slaw? It just feels inconsistent to me to despise one and tolerate the other and I'm looking for insight as to why.
I do not. The taste of the mayo always comes thru. It’s not the consistency that bothers me, it’s straight up the taste. And when you get down to it, mayonnaise and sour cream don’t taste anything alike. At all.
Joined: Tue January 01, 2013 9:55 pm Posts: 13819 Location: An office full of assholes
so there's really only one thing I'll use mayo for -- grilling whole fish directly on the grill grate. it makes it virtually non-stick, and it burns off.
Joined: Sat January 05, 2013 1:57 pm Posts: 32495 Location: Where everybody knows your name
Chris_H_2 wrote:
so there's really only one thing I'll use mayo for -- grilling whole fish directly on the grill grate. it makes it virtually non-stick, and it burns off.
Fucking traitor
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Egg yolks- sometimes. I like them in a fried egg but hate them hard boiled. Dijon mustard- not really. I'm not a big fan of mustard in general, but if I do get it on a sandwich, it's spicy brown Sunflower oil- no problems Vinegar- love it Lemon juice- love it
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
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