Mmmm...sacrilicious...
Fri February 09, 2018 1:06 am
A place for tales of caponnery
Fri February 09, 2018 1:12 am
we cook at least one a year..they're too expensive though
Fri February 09, 2018 1:41 am
i have heard some folks stuff them with foie gras
Fri February 09, 2018 2:34 am
96583UP wrote:i have heard some folks stuff them with foie gras
That seems like it would overcook the foie gras
Fri February 09, 2018 2:49 am
Fri February 09, 2018 4:39 am
Capon is a Spanish slang term for someone who has had their penis and testicles removed
Sat February 10, 2018 3:06 am
how often does that really happen to a spanish person?
Sat February 10, 2018 3:18 am
My dad has a funny story. When he was a little kid, my great-grandparents raised chickens. One day one of the roosters just flew up and started flogging him. Just went to town on him. My great-grandfather got it off him and that night for supper, they had chicken and dumplings.
Sat February 10, 2018 3:21 am
f*ck that rooster
Sat February 10, 2018 12:31 pm
So, to my knowledge, I’ve never had capon. Does it taste noticeably different from just “regular chicken”?
Sat February 24, 2018 1:33 am
richer and more flavorful
Sat February 24, 2018 5:05 am
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