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Eat a Cock: A Capon Thread

Fri February 09, 2018 1:06 am

Image

A place for tales of caponnery

Re: Eat a Cock: A Capon Thread

Fri February 09, 2018 1:12 am

we cook at least one a year..they're too expensive though

Re: Eat a Cock: A Capon Thread

Fri February 09, 2018 1:41 am

i have heard some folks stuff them with foie gras

Re: Eat a Cock: A Capon Thread

Fri February 09, 2018 2:34 am

96583UP wrote:i have heard some folks stuff them with foie gras

That seems like it would overcook the foie gras

Re: Eat a Cock: A Capon Thread

Fri February 09, 2018 2:49 am

tell that to this chic

https://www.frenchgirlcuisine.com/capon-stuffed-with-foie-gras-recipe/

Re: Eat a Cock: A Capon Thread

Fri February 09, 2018 4:39 am

Capon is a Spanish slang term for someone who has had their penis and testicles removed

Re: Eat a Cock: A Capon Thread

Sat February 10, 2018 3:06 am

how often does that really happen to a spanish person?

Re: Eat a Cock: A Capon Thread

Sat February 10, 2018 3:18 am

My dad has a funny story. When he was a little kid, my great-grandparents raised chickens. One day one of the roosters just flew up and started flogging him. Just went to town on him. My great-grandfather got it off him and that night for supper, they had chicken and dumplings.

Re: Eat a Cock: A Capon Thread

Sat February 10, 2018 3:21 am

f*ck that rooster

Re: Eat a Cock: A Capon Thread

Sat February 10, 2018 12:31 pm

So, to my knowledge, I’ve never had capon. Does it taste noticeably different from just “regular chicken”?

Re: Eat a Cock: A Capon Thread

Sat February 24, 2018 1:33 am

richer and more flavorful

Re: Eat a Cock: A Capon Thread

Sat February 24, 2018 5:05 am

:heartbeat:
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