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| I thought I'd treat myself to some fried chicken http://forums.theskyiscrape.com/viewtopic.php?f=8&t=11194 |
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| Author: | Kaius [ Thu February 01, 2018 6:31 am ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
durdencommatyler wrote: Kaius wrote: durdencommatyler wrote: Kaius wrote: I worked with an older food prep lady back in my Applebee’s days that enjoyed eating raw chicken  Oh my god. You worked at Applebee's?! I did. From 2002-2006. The one on Haggerty? Yeah I think I saw you eat some raw chicken once. |
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| Author: | epilogue [ Thu February 01, 2018 6:32 am ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
Kaius wrote: durdencommatyler wrote: Kaius wrote: durdencommatyler wrote: Kaius wrote: I worked with an older food prep lady back in my Applebee’s days that enjoyed eating raw chicken Oh my god. You worked at Applebee's?! I did. From 2002-2006. The one on Haggerty? Yeah I think I saw you eat some raw chicken once. How come you didn't stop me? |
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| Author: | Kaius [ Thu February 01, 2018 6:35 am ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
durdencommatyler wrote: Kaius wrote: durdencommatyler wrote: Kaius wrote: durdencommatyler wrote: Kaius wrote: I worked with an older food prep lady back in my Applebee’s days that enjoyed eating raw chicken Oh my god. You worked at Applebee's?! I did. From 2002-2006. The one on Haggerty? Yeah I think I saw you eat some raw chicken once. How come you didn't stop me? the lulz |
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| Author: | wease [ Thu February 01, 2018 11:43 am ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
washing machine wrote: chicken tartare. Nice. AL |
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| Author: | E.H. Ruddock [ Thu February 01, 2018 1:39 pm ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
LoathedVermin72 wrote: You’ve got a fun week ahead of you 
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| Author: | Jorge [ Mon February 05, 2018 5:52 pm ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
I'm feeling good |
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| Author: | wease [ Mon February 05, 2018 8:10 pm ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
It’s alive!!! |
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| Author: | 96583UP [ Tue February 06, 2018 1:20 am ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
platypuses are not supposed to consume undercooked poultry |
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| Author: | Norris [ Sun June 27, 2021 11:31 pm ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
After seeing a place do it on Diners, Drive Ins, and Dives, I think I'm going to try sous vide fried chicken. Anyone got any recommendations for a spice blend/batter for the crust? |
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| Author: | Norris [ Mon June 28, 2021 12:45 am ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
I'm gonna use this, which a friend recommended to me: https://riehlfood.com/chef-johns-butter ... d-chicken/ I think I will use the seasoning that would normally be mixed in the with buttermilk to season the chicken while it's in the sous vide. Then once that's cooked, I'm going to deep it in buttermilk on its own, and then dredge through the spice/flour mix and fry it. I'm thinking I sous vide to 160 and then the little bit of time in the oil to get it crispy will get me to the 165 degrees I want. |
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| Author: | Chris_H_2 [ Mon June 28, 2021 1:01 am ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
Norris wrote: I'm gonna use this, which a friend recommended to me: https://riehlfood.com/chef-johns-butter ... d-chicken/ I think I will use the seasoning that would normally be mixed in the with buttermilk to season the chicken while it's in the sous vide. Then once that's cooked, I'm going to deep it in buttermilk on its own, and then dredge through the spice/flour mix and fry it. I'm thinking I sous vide to 160 and then the little bit of time in the oil to get it crispy will get me to the 165 degrees I want. So the beauty of sous vide is you can actually go lower in temp because of the amount of time it spends in the water. I usually go 155 for white meat and 170 for dark. Couldn’t you refrigerate the meat after it’s out of the water bath to bring the temp down so you don’t risk overcooking it while your coating fries up nice and brown? Regardless of what you do, I really curious how this turns out. Please keep us up to speed. Good luck. Ps - I brine my chicken in a mixture of buttermilk, crushed whole garlic, paprika, sugar, and kosher salt. |
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| Author: | Bammer [ Mon June 28, 2021 3:12 am ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
epilogue wrote: It takes a long time to get over bad chicken. I wholeheartedly second this. |
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| Author: | tragabigzanda [ Mon June 28, 2021 3:14 am ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
Yeah I’ll second Chris on lower temp and refrigerating before frying. |
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| Author: | Ello Sailor [ Mon June 28, 2021 3:17 am ] |
| Post subject: | Re: I thought I'd treat myself to some fried chicken |
I'll second paprika! I prefer smoked, but regular is still bomb. 
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