Red Mosquito • View topic - Breakfast (and strat's talk about Puffins)

wease · **Posted:** Sat June 03, 2017 1:47 pm

Today is quinoa breakfast bowl

LetMeSleep · **Posted:** Tue June 06, 2017 9:47 pm

Son of a bitch my favourite breakfast has been pulled from the menu. The bastards felt like a change after 5 years and the french toast was dropped. Of course I had a chat with the owner to no avail.

doug rr · **Posted:** Tue June 06, 2017 9:48 pm

LetMeSleep wrote:

Son of a bitch my favourite breakfast has been pulled from the menu. The bastards felt like a change after 5 years and the french toast was dropped. Of course I had a chat with the owner to no avail.

what was the reasoning behind it?

lennytheweedwhacker · **Joined:** Wed January 02, 2013 3:21 pm **Posts:** 42097

doug rr wrote:

LetMeSleep wrote:

Son of a bitch my favourite breakfast has been pulled from the menu. The bastards felt like a change after 5 years and the french toast was dropped. Of course I had a chat with the owner to no avail.

what was the reasoning behind it?

lms is a terrible tipper

LetMeSleep · **Posted:** Tue June 06, 2017 9:54 pm

It wasn't selling well weekdays. Weekends was steady but not as strong as they'd like.

I ended up with this BREKKY BOWL- WARMED QUINOA, AVOCADO, SUNFLOWEER + PEPITA SEEDS, POACHED EGG, HARISSA AND BEETROOT RELISH

and I sneaked some of my wife's shakshuka as it was too dry.

And the barista wasn't there so the coffee was merely very good instead of outstanding.

lennytheweedwhacker · **Joined:** Wed January 02, 2013 3:21 pm **Posts:** 42097

bacon and a biscuit

malice · **Posted:** Thu June 08, 2017 5:48 pm

LetMeSleep wrote:

It wasn't selling well weekdays. Weekends was steady but not as strong as they'd like.

I ended up with this BREKKY BOWL- WARMED QUINOA, AVOCADO, SUNFLOWEER + PEPITA SEEDS, POACHED EGG, HARISSA AND BEETROOT RELISH

and I sneaked some of my wife's shakshuka as it was too dry.

And the barista wasn't there so the coffee was merely very good instead of outstanding.

Im pretty sure most of those things are made up

wease · **Posted:** Sat June 10, 2017 3:29 pm

French toast, bacon, link sausage

wease · **Posted:** Sun June 11, 2017 1:52 pm

Oatmeal and cinnamon toast

lennytheweedwhacker · **Joined:** Wed January 02, 2013 3:21 pm **Posts:** 42097

sausage biscuit and hash browns

wease · **Posted:** Fri June 23, 2017 12:08 pm

Oatmeal with banana, blueberries, walnut, pecans and almonds

wease · **Posted:** Sat June 24, 2017 2:38 pm

Bacon, eggs, whole wheat toast

tragabigzanda · **Posted:** Sat June 24, 2017 5:57 pm

Oatmeal pancakes with maple syrup, yogurt, and brûléed apricots. :thumbsup:

wease · **Posted:** Sat June 24, 2017 8:03 pm

Oatmeal pancakes? Color me intrigued.

tragabigzanda · **Posted:** Sat June 24, 2017 9:02 pm

wease wrote:

Oatmeal pancakes? Color me intrigued.

I tweaked this recipe just a little bit:

https://www.tastesoflizzyt.com/oatmeal-pancakes/

One thing I always do for ALL pancake recipes: Mix 1 cup milk with 1 Tbsp apple cider vinegar or lemon juice before you tackle the rest of the recipe. It creates a quick faux fermentation, and results in gloriously fluffy pancakes. In this particular recipe, I did 3/4 c milk with 3/4 Tbsp apple cider vinegar.

wease · **Posted:** Sat June 24, 2017 11:26 pm

tragabigzanda wrote:

wease wrote:

Oatmeal pancakes? Color me intrigued.

I tweaked this recipe just a little bit:

https://www.tastesoflizzyt.com/oatmeal-pancakes/

One thing I always do for ALL pancake recipes: Mix 1 cup milk with 1 Tbsp apple cider vinegar or lemon juice before you tackle the rest of the recipe. It creates a quick faux fermentation, and results in gloriously fluffy pancakes. In this particular recipe, I did 3/4 c milk with 3/4 Tbsp apple cider vinegar.

Could you not just use buttermilk?

And thanks for the link. We'll definitely be trying this.

tragabigzanda · **Posted:** Sun June 25, 2017 5:31 am

wease wrote:

tragabigzanda wrote:

wease wrote:

Oatmeal pancakes? Color me intrigued.

I tweaked this recipe just a little bit:

https://www.tastesoflizzyt.com/oatmeal-pancakes/

One thing I always do for ALL pancake recipes: Mix 1 cup milk with 1 Tbsp apple cider vinegar or lemon juice before you tackle the rest of the recipe. It creates a quick faux fermentation, and results in gloriously fluffy pancakes. In this particular recipe, I did 3/4 c milk with 3/4 Tbsp apple cider vinegar.

Could you not just use buttermilk?

And thanks for the link. We'll definitely be trying this.

Yep, totally. I just never almost never buy buttermilk, because I inevitably wind up using half the container, and sitting on the second half until it's past its prime. But maybe I should just buy buttermilk regularly, considering I make pancakes most weekends.

wease · **Posted:** Sun June 25, 2017 11:43 am

tragabigzanda wrote:

wease wrote:

tragabigzanda wrote:

wease wrote:

Oatmeal pancakes? Color me intrigued.

I tweaked this recipe just a little bit:

https://www.tastesoflizzyt.com/oatmeal-pancakes/

One thing I always do for ALL pancake recipes: Mix 1 cup milk with 1 Tbsp apple cider vinegar or lemon juice before you tackle the rest of the recipe. It creates a quick faux fermentation, and results in gloriously fluffy pancakes. In this particular recipe, I did 3/4 c milk with 3/4 Tbsp apple cider vinegar.

Could you not just use buttermilk?

And thanks for the link. We'll definitely be trying this.

Yep, totally. I just never almost never buy buttermilk, because I inevitably wind up using half the container, and sitting on the second half until it's past its prime. But maybe I should just buy buttermilk regularly, considering I make pancakes most weekends.

Buttermilk never goes bad. But, the flavor does get weaker over time.

wease · **Posted:** Sun June 25, 2017 11:45 am

Muffins, today.

tragabigzanda · **Posted:** Wed June 28, 2017 4:25 pm

Blue Green Algae Latte; yogurt parfait; blueberry coffee cake.

Breakfast (and strat's talk about Puffins)

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