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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Wed February 10, 2021 5:16 pm 
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some lines just aren’t meant to be crossed


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Wed February 10, 2021 5:25 pm 
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if i have a potato, i want savory. i don't particularly like mixing sweet and savory either.

nothing disappointments me more food wise than going to a restaurant to order a burger and finding out that they only have bread & butter pickles. it's worse than seeing mayo as a standard condiment that you have to ask them to leave off.


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Wed February 10, 2021 5:33 pm 
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Chris, maybe you'd prefer that oatmeal recipe in its original form. Pumpkin puree (that we didn't have) instead of sweet potatoes.


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Wed February 10, 2021 5:39 pm 
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mashed sweet taters are good, if seasoned correctly.

fuck sweet potato fries though, hugely overrated. though i did recently have some made using satsumaimo (japanese sweet potato) that were great.


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Wed February 10, 2021 6:10 pm 
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sweet potatoes suck..


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Wed February 10, 2021 7:13 pm 
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Chris_H_2 wrote:
if i have a potato, i want savory. i don't particularly like mixing sweet and savory either.

nothing disappointments me more food wise than going to a restaurant to order a burger and finding out that they only have bread & butter pickles. it's worse than seeing mayo as a standard condiment that you have to ask them to leave off.

No. It very much is not.

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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Wed February 10, 2021 7:14 pm 
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wease wrote:
Chris_H_2 wrote:
if i have a potato, i want savory. i don't particularly like mixing sweet and savory either.

nothing disappointments me more food wise than going to a restaurant to order a burger and finding out that they only have bread & butter pickles. it's worse than seeing mayo as a standard condiment that you have to ask them to leave off.

No. It very much is not.

i didn't say eating the mayo . . . that would be just as bad


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Thu February 11, 2021 6:36 pm 
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about 6 of these
Image


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 19, 2021 4:54 pm 
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homemade egg mcmuffins


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 19, 2021 5:04 pm 
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doug rr wrote:
homemade egg mcmuffins

what's the "mc" short for?


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 19, 2021 5:05 pm 
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Chris_H_2 wrote:
doug rr wrote:
homemade egg mcmuffins

what's the "mc" short for?

master class


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 19, 2021 5:08 pm 
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doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
homemade egg mcmuffins

what's the "mc" short for?

master class

rather dubious claim


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 19, 2021 5:10 pm 
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Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
homemade egg mcmuffins

what's the "mc" short for?

master class

rather dubious claim

i used a kraft single and black forest ham


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 19, 2021 5:12 pm 
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doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
homemade egg mcmuffins

what's the "mc" short for?

master class

rather dubious claim

i used a kraft single and black forest ham

so a grilled egg, ham, and cheese. that sounds so good. but you can do better than kraft singles. i thought we've covered this before. it's not real cheese.


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 19, 2021 5:13 pm 
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Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
homemade egg mcmuffins

what's the "mc" short for?

master class

rather dubious claim

i used a kraft single and black forest ham

so a grilled egg, ham, and cheese. that sounds so good. but you can do better than kraft singles. i thought we've covered this before. it's not real cheese.

we have but it melts perfectly


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 19, 2021 6:20 pm 
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doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
Chris_H_2 wrote:
doug rr wrote:
homemade egg mcmuffins

what's the "mc" short for?

master class

rather dubious claim

i used a kraft single and black forest ham

so a grilled egg, ham, and cheese. that sounds so good. but you can do better than kraft singles. i thought we've covered this before. it's not real cheese.

we have but it melts perfectly

I’m sorry I yelled at you.


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 19, 2021 7:39 pm 
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i bet any american cheese would melt quite well


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 19, 2021 8:51 pm 
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I like baby swiss on my breakfast sandwiches.


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Sun February 21, 2021 6:57 pm 
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we split a mushroom and swiss and onion omelete


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Mon February 22, 2021 2:14 pm 
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Bagels

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