Red Mosquito • View topic

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47363

I do it all the time

tragabigzanda · **Posted:** Tue April 27, 2021 4:21 pm

spike wrote:

tragabigzanda wrote:

spike wrote:

doug rr wrote:

i'm going to make a double smashible with mustard, onion and tomato

Using Impossible? Not sure how they’d attain a good crust.

Without ever having cooked one, I'd start by blotting the excess moisture off the patty, and seasoning liberally with salt.

There’s a lot of beet juice in them, so I suppose that might have enough sugar to caramelize. Would fat be needed too though?

the formula is sugar + amino acids + high heat. So without knowing exactly what's in an impossible burger, I'd suggest maybe coating the thing in egg white, milk, or some other mildly flavored protein?

tragabigzanda · **Posted:** Tue April 27, 2021 4:21 pm

E.H. Ruddock wrote:

I do it all the time

doug rr · **Posted:** Tue April 27, 2021 4:53 pm

i've never had a problem getting a good crust...lots of salt and a pad of butter in the cast iron

tragabigzanda · **Posted:** Tue April 27, 2021 5:00 pm

Sounding like a cast iron or grill is the way to go with this thing.

Also this whole conversation should be happening in the burger recipe thread.

spike · **Joined:** Wed January 02, 2013 4:18 am **Posts:** 28196

yeah ruddo

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47363

Doug is the one who brought them up

doug rr · **Posted:** Tue April 27, 2021 6:44 pm

tragabigzanda wrote:

Sounding like a cast iron or grill is the way to go with this thing.

Also this whole conversation should be happening in the burger recipe thread.

this is one of the reasons why i want to get a flattop blackstone like ruddo has...

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47363

Yeah that thing is great for burgers

doug rr · **Posted:** Tue April 27, 2021 7:18 pm

do you have the 36 or the 28? 2 burner or 4 burner?

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47363

doug rr wrote:

do you have the 36 or the 28? 2 burner or 4 burner?

36 inch 4 burner. It is really great for big breakfasts too. I can have some of the burners a little hotter for bacon and hash browns and still cook pancakes at a lower temp.

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47363

and it is aging so well. You have to do a lot more to clean it to keep it up, especially with it being outside, but as the griddle gets more seasoned it just cooks better. Burgers especially.

tragabigzanda · **Posted:** Tue April 27, 2021 7:23 pm

TAKE IT TO THE GRILL THREAD!

E.H. Ruddock · **Joined:** Tue January 01, 2013 2:48 pm **Posts:** 47363

doug keeps doing this to me in this thread!

spike · **Joined:** Wed January 02, 2013 4:18 am **Posts:** 28196

In my experience, blackstones seem to be the standard on barbies in Australia, instead of grates. That’s always interested me.

doug rr · **Posted:** Tue April 27, 2021 7:38 pm

i'll get one someday...now i just use a blue carbon paella pan on the egg when needed

Bammer · **Posted:** Tue April 27, 2021 8:16 pm

doug rr wrote:

spike wrote:

i was there long enough to confirm they're still out of chili onion crunch

out here too but the guy said its coming back soon...

I was compelled to ask about this at my local TJ’s

Production delay, hoping to re-stock next month

doug rr · **Posted:** Tue April 27, 2021 8:22 pm

Bammer wrote:

doug rr wrote:

spike wrote:

i was there long enough to confirm they're still out of chili onion crunch

out here too but the guy said its coming back soon...

I was compelled to ask about this at my local TJ’s

Production delay, hoping to re-stock next month

best news of the day...they were out of filet of sole yesterday too..just a giant frozen pile of tilapia sitting there..meh

Bammer · **Posted:** Tue April 27, 2021 8:35 pm

doug rr wrote:

Bammer wrote:

doug rr wrote:

spike wrote:

i was there long enough to confirm they're still out of chili onion crunch

out here too but the guy said its coming back soon...

I was compelled to ask about this at my local TJ’s

Production delay, hoping to re-stock next month

best news of the day...they were out of filet of sole yesterday too..just a giant frozen pile of tilapia sitting there..meh

I took it as bad news. I’d hoped the PNW would be somehow miraculously immune to the shortage and then I’d start shipping it out to you all.

Spoiler: show: At exorbitant markups, of course.

Bammer · **Posted:** Wed April 28, 2021 1:03 am

Trip #2 to the store today coming up soon.

Grocery Stores and Farmer Markets

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