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Dry Bean Cooking

Tue August 15, 2017 3:40 pm

Here's a couple of things I've learned here and there about dry beans.

Salt them when they're slightly tender.

You don't really need to soak them. The time saved is minimal and soaking can lose flavor.

I guess that's all I've got so far. I love these things lately.

Re: Dry Bean Cooking

Wed August 16, 2017 2:26 am

Don't forget to throw the ham hock in there

Re: Dry Bean Cooking

Wed August 16, 2017 3:12 am

throw a 'ock in your 'eans

Re: Dry Bean Cooking

Wed August 16, 2017 4:09 am

wease wrote:Don't forget to throw the ham hock in there

I like you, wease.

Re: Dry Bean Cooking

Wed August 16, 2017 11:50 pm

washing machine wrote:
wease wrote:Don't forget to throw the ham hock in there

I like you, wease.

You can't make a pot of beans without ham hock. That's just all sorts of wrong.

And right back atcha!

Re: Dry Bean Cooking

Wed August 16, 2017 11:50 pm

Did you try the floured bacon yet?

Re: Dry Bean Cooking

Thu August 17, 2017 3:15 am

i don't really get this thread

Re: Dry Bean Cooking

Thu August 17, 2017 3:17 am

Relax, soon something will reveal itself.

Re: Dry Bean Cooking

Thu August 17, 2017 5:26 pm

wease wrote:Did you try the floured bacon yet?

Not yet. Thanks for the reminder.

Re: Dry Bean Cooking

Thu August 17, 2017 9:11 pm

washing machine wrote:
wease wrote:Did you try the floured bacon yet?

Not yet. Thanks for the reminder.

God, I'm craving this so bad

Re: Dry Bean Cooking

Fri August 18, 2017 1:41 am

wease wrote:
washing machine wrote:
wease wrote:Did you try the floured bacon yet?

Not yet. Thanks for the reminder.

God, I'm craving this so bad

Now I am too.

Re: Dry Bean Cooking

Wed October 03, 2018 1:17 am

this would probably work well in a crock pot

and they are cheap

Re: Dry Bean Cooking

Wed October 03, 2018 6:35 pm

washing machine wrote:
wease wrote:
washing machine wrote:
wease wrote:Did you try the floured bacon yet?

Not yet. Thanks for the reminder.

God, I'm craving this so bad

Now I am too.

This will happening Friday morning. It’s been too long.
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