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 Post subject: Dry Bean Cooking
PostPosted: Tue August 15, 2017 3:40 pm 
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Misplaced My Sponge
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Here's a couple of things I've learned here and there about dry beans.

Salt them when they're slightly tender.

You don't really need to soak them. The time saved is minimal and soaking can lose flavor.

I guess that's all I've got so far. I love these things lately.


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 Post subject: Re: Dry Bean Cooking
PostPosted: Wed August 16, 2017 2:26 am 
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Don't forget to throw the ham hock in there


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 Post subject: Re: Dry Bean Cooking
PostPosted: Wed August 16, 2017 3:12 am 
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throw a 'ock in your 'eans


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 Post subject: Re: Dry Bean Cooking
PostPosted: Wed August 16, 2017 4:09 am 
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wease wrote:
Don't forget to throw the ham hock in there

I like you, wease.


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 Post subject: Re: Dry Bean Cooking
PostPosted: Wed August 16, 2017 11:50 pm 
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washing machine wrote:
wease wrote:
Don't forget to throw the ham hock in there

I like you, wease.

You can't make a pot of beans without ham hock. That's just all sorts of wrong.

And right back atcha!


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 Post subject: Re: Dry Bean Cooking
PostPosted: Wed August 16, 2017 11:50 pm 
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Did you try the floured bacon yet?


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 Post subject: Re: Dry Bean Cooking
PostPosted: Thu August 17, 2017 3:15 am 
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AnalLog
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i don't really get this thread


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 Post subject: Re: Dry Bean Cooking
PostPosted: Thu August 17, 2017 3:17 am 
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The Master
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Relax, soon something will reveal itself.


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 Post subject: Re: Dry Bean Cooking
PostPosted: Thu August 17, 2017 5:26 pm 
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wease wrote:
Did you try the floured bacon yet?

Not yet. Thanks for the reminder.


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 Post subject: Re: Dry Bean Cooking
PostPosted: Thu August 17, 2017 9:11 pm 
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washing machine wrote:
wease wrote:
Did you try the floured bacon yet?

Not yet. Thanks for the reminder.

God, I'm craving this so bad


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 Post subject: Re: Dry Bean Cooking
PostPosted: Fri August 18, 2017 1:41 am 
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wease wrote:
washing machine wrote:
wease wrote:
Did you try the floured bacon yet?

Not yet. Thanks for the reminder.

God, I'm craving this so bad

Now I am too.


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