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Post subject: Re: Let's Actually Eat Meat: A Certified Food Label Thread
Posted: Thu July 18, 2019 8:26 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47163 Location: In the oatmeal aisle wearing a Shellac shirt
Glad to see Spurlock tackling chicken this time around. It's simultaneously the most abused animal, the filthiest production methodology, and the application of eco-labels are super opaque. DO NOT EAT CHICKEN unless it says "Raised without Antibiotics" or "Antibiotic Free" AND "Free Range" or "Pasture "Raised."
Post subject: Re: Let's Actually Eat Meat: A Certified Food Label Thread
Posted: Mon August 12, 2019 10:51 pm
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14542 Location: Space City
Anyone have a Sweet Green in their neighborhood? I want to believe that these guys are transparent with their supply chain, but I've grown so cynical about labels lately that I can't let myself trust that a national chain with a $1B valuation last year could possibly use nothing but fresh, local ingredients daily on such a large scale. I want to believe, though.
Post subject: Re: Let's Actually Eat Meat: A Certified Food Label Thread
Posted: Mon August 12, 2019 10:54 pm
Production Police
Joined: Tue September 24, 2013 5:56 pm Posts: 47163 Location: In the oatmeal aisle wearing a Shellac shirt
washing machine wrote:
Anyone have a Sweet Green in their neighborhood? I want to believe that these guys are transparent with their supply chain, but I've grown so cynical about labels lately that I can't let myself trust that a national chain could possibly use nothing but fresh, local ingredients daily on such a large scale. I want to believe, though.
Post subject: Re: Let's Actually Eat Meat: A Certified Food Label Thread
Posted: Mon August 12, 2019 10:57 pm
Looks Like a Cat
Joined: Tue January 01, 2013 11:28 pm Posts: 14542 Location: Space City
tragabigzanda wrote:
washing machine wrote:
Anyone have a Sweet Green in their neighborhood? I want to believe that these guys are transparent with their supply chain, but I've grown so cynical about labels lately that I can't let myself trust that a national chain could possibly use nothing but fresh, local ingredients daily on such a large scale. I want to believe, though.
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