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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Sun February 05, 2017 2:42 pm 
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wease wrote:
Mornin' Trag.

That sounds delicious. You get the family out of the house yet?

Yep, they left about 20 minutes ago. I'll be in sweatpants until about 5pm, at which point I'll make a mad dash to tidy up the house and create the illusion of productivity before they get home. What you got planned for Sunday, wease?


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Sun February 05, 2017 5:46 pm 
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tragabigzanda wrote:
wease wrote:
Mornin' Trag.

That sounds delicious. You get the family out of the house yet?

Yep, they left about 20 minutes ago. I'll be in sweatpants until about 5pm, at which point I'll make a mad dash to tidy up the house and create the illusion of productivity before they get home. What you got planned for Sunday, wease?

Headed with youngest Weaseling to her Girl Scout troop's booth to sell cookies for a couple hours, then the oldest has a basketball game after that.


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Wed February 08, 2017 3:47 pm 
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Pancakes and bacon.


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Thu February 09, 2017 2:44 am 
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Now that's breakfast


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Thu February 09, 2017 3:38 am 
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tragabigzanda wrote:
cumin crusted pork with fig and blood orange pan sauce over pancakes and bacon.


Fuuuuck yoooouuu

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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 10, 2017 2:09 pm 
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Steak, egg and cheese biscuit and country ham biscuit from Hardee's (or Carl's Jr if you prefer).


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Sun February 12, 2017 1:55 pm 
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French toast and bacon


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Sun February 12, 2017 2:14 pm 
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wease wrote:
French toast and bacon

Now that's breakfast.


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Sun February 12, 2017 2:17 pm 
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I want to eat more fruit in the breakfast and not so many toasts. Maybe not toasts at all.

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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Sun February 12, 2017 2:40 pm 
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tragabigzanda wrote:
wease wrote:
French toast and bacon

Now that's breakfast.

Mrs Wease makes a mean French toast


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 17, 2017 2:14 pm 
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Oatmeal with blueberries and pecans


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 17, 2017 2:42 pm 
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wease wrote:
Oatmeal with blueberries and pecans

I had this just a couple days ago.


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 17, 2017 2:44 pm 
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I'm trying to be more traggish.


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 17, 2017 2:55 pm 
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wease wrote:
I'm trying to be more traggish.

Abandon all hope...


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Fri February 17, 2017 2:59 pm 
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tragabigzanda wrote:
wease wrote:
I'm trying to be more traggish.

Abandon all hope...

I was hoping for encouragement.


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Sun February 19, 2017 2:39 pm 
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Chocolate pancakes and sausage


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Sun February 19, 2017 6:52 pm 
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Cornmeal pancakes, bacon, fried egg.


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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Mon February 20, 2017 1:17 am 
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tragabigzanda wrote:
Cornmeal pancakes, bacon, fried egg.


Image

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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Mon February 20, 2017 1:18 am 
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i had steel cut oats with cooked prunes and a hearty tablespoon of ground flax seed mixed in

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 Post subject: Re: Breakfast (and strat's talk about Puffins)
PostPosted: Mon February 20, 2017 1:35 am 
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96583UP wrote:
i had steel cut oats with cooked prunes and a hearty tablespoon of ground flax seed mixed in

Big fan of this. I'll often brûlée pears and prunes and pit it on top of my oatmeal.


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