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Joined: Sat January 05, 2013 1:57 pm Posts: 36037 Location: Where everybody knows your name
spike wrote:
Cooked and broke up some breakfast sausage patties, then tossed in mushrooms and a jar of marinara. Letting it simmer for a few hours, then will dump it over some spaghetti.
When should I add the cinnamon?
After the raisins, I should think.
_________________ Let me tell you, Homer Simpson is cock of nothing! - C. Montgomery Burns
Cooked and broke up some breakfast sausage patties, then tossed in mushrooms and a jar of marinara. Letting it simmer for a few hours, then will dump it over some spaghetti.
Joined: Wed January 02, 2013 11:15 pm Posts: 21620 Location: the bathroom
spike wrote:
wease wrote:
spike wrote:
Cooked and broke up some breakfast sausage patties, then tossed in mushrooms and a jar of marinara. Letting it simmer for a few hours, then will dump it over some spaghetti.
The meat is often ground beef, but ground pork or veal happen too (or a combo of those), so I guess intentionally vague?
The sauce is primarily a marinara though, which is widely accepted but technically misleading. Traditional bolognese has very little to no tomato base.
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