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Joined: Tue January 01, 2013 3:45 pm Posts: 24076 Location: almost in canada
spike wrote:
doug rr wrote:
last night using the stove..making spicy pasta with sausage
what's the recipe?
a large can of cento brand san marzano tomatoes that i smash up with a potato masher..a few ounces of italian red wine..plenty of garlic..a lot of fresh basil..and whatever your tolerance is for dried red chili pepper for spiciness..i also get 2 spicy italian sausages from the store..i cook one whole in the sauce and take the casing off the other and break it up for the sauce..just let it simmer for an hour or more..pretty basic but it works well
last night using the stove..making spicy pasta with sausage
what's the recipe?
a large can of cento brand san marzano tomatoes that i smash up with a potato masher..a few ounces of italian red wine..plenty of garlic..a lot of fresh basil..and whatever your tolerance is for dried red chili pepper for spiciness..i also get 2 spicy italian sausages from the store..i cook one whole in the sauce and take the casing off the other and break it up for the sauce..just let it simmer for an hour or more..pretty basic but it works well
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