The board's server will undergo upgrade maintenance tonight, Nov 5, 2014, beginning approximately around 10 PM ET. Prepare for some possible down time during this process.
Joined: Tue January 01, 2013 3:45 pm Posts: 24056 Location: almost in canada
spike wrote:
doug rr wrote:
prime filet and corn on the cob
How do you cook your filet?
salt the sh*t out of it, bring it to room temp..1 hour minimum...scalding hot cast iron pan, keep spoon shoveling melted butter onto it..medium rare...no ketchup
salt the sh*t out of it, bring it to room temp..1 hour minimum...scalding hot cast iron pan, keep spoon shoveling melted butter onto it..medium rare...no ketchup
Do you add any herbs to the butter, like sprigs of rosemary?
Joined: Tue January 01, 2013 3:45 pm Posts: 24056 Location: almost in canada
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
prime filet and corn on the cob
How do you cook your filet?
salt the sh*t out of it, bring it to room temp..1 hour minimum...scalding hot cast iron pan, keep spoon shoveling melted butter onto it..medium rare...no ketchup
Do you add any herbs to the butter, like sprigs of rosemary?
i'll throw some rosemary on a ribeye if i happen to remember we have some but i normally just stick to salt, heat and butter
Users browsing this forum: No registered users and 21 guests
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum