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 Post subject: Re: What's for dinner?
PostPosted: Sun April 11, 2021 3:35 pm 
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Major Dude
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spike wrote:
wease wrote:
Picked up some sushi

have you put it down yet?

Down. And out.

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 Post subject: Re: What's for dinner?
PostPosted: Sun April 11, 2021 5:36 pm 
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leftover turkey chili

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 Post subject: Re: What's for dinner?
PostPosted: Sun April 11, 2021 6:34 pm 
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tenderloin in the sous vide


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 Post subject: Re: What's for dinner?
PostPosted: Sun April 11, 2021 7:55 pm 
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flank steak with chimichurri


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 Post subject: Re: What's for dinner?
PostPosted: Sun April 11, 2021 11:27 pm 
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I’m doing strip steaks in the sous vide with fries and asparagus.


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 Post subject: Re: What's for dinner?
PostPosted: Sun April 11, 2021 11:37 pm 
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a chicken thigh and mushroom dish


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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 12:42 am 
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Prosciutto and melon

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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 1:22 am 
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hershey kisses and cheese pretzels

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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 6:57 pm 
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smoked lamb shanks in the egg


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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 7:28 pm 
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spike wrote:
smoked lamb shanks in the egg

nice, i have yet to do lamb...how long do they smoke?


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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 7:40 pm 
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probably same thing I had for lunch

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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 7:50 pm 
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meatballs


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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 8:51 pm 
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doug rr wrote:
spike wrote:
smoked lamb shanks in the egg

nice, i have yet to do lamb...how long do they smoke?

1.5 hours on the grate, then another 1.5 in a pan with braising liquid (beef broth, tomato paste, garlic, rosemary, oregano). Then cover the pan and another 45 min til 200F.

It’s all happening faster though, as I can’t seem to keep my temp down to 225F. Does that mean I used too much charcoal?


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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 8:52 pm 
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And here’s the rub I’m using:

LEMON HERB RUB
zest of 1 lemon
1 tbsp brown sugar
2 tsps sea salt
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried rosemary
1 tsp smoked paprika
1/2 tsp ground black pepper


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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 9:12 pm 
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spike wrote:
doug rr wrote:
spike wrote:
smoked lamb shanks in the egg

nice, i have yet to do lamb...how long do they smoke?

1.5 hours on the grate, then another 1.5 in a pan with braising liquid (beef broth, tomato paste, garlic, rosemary, oregano). Then cover the pan and another 45 min til 200F.

It’s all happening faster though, as I can’t seem to keep my temp down to 225F. Does that mean I used too much charcoal?

i don't know about too much charcoal....i always just adjust the bottom sliding vent and close the top completely if i'm getting too hot


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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 9:57 pm 
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spike wrote:
doug rr wrote:
spike wrote:
smoked lamb shanks in the egg

nice, i have yet to do lamb...how long do they smoke?

1.5 hours on the grate, then another 1.5 in a pan with braising liquid (beef broth, tomato paste, garlic, rosemary, oregano). Then cover the pan and another 45 min til 200F.

It’s all happening faster though, as I can’t seem to keep my temp down to 225F. Does that mean I used too much charcoal?

It has nothing to do with how much charcoal you used but rather how quickly you brought it up to temp without cutting the air intact soon enough.

Follow Doug’s instructions.


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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 10:15 pm 
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Chris_H_2 wrote:
spike wrote:
doug rr wrote:
spike wrote:
smoked lamb shanks in the egg

nice, i have yet to do lamb...how long do they smoke?

1.5 hours on the grate, then another 1.5 in a pan with braising liquid (beef broth, tomato paste, garlic, rosemary, oregano). Then cover the pan and another 45 min til 200F.

It’s all happening faster though, as I can’t seem to keep my temp down to 225F. Does that mean I used too much charcoal?

It has nothing to do with how much charcoal you used but rather how quickly you brought it up to temp without cutting the air intact soon enough.

Follow Doug’s instructions.


yeah, just grab a whiskey and monitor the temp


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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 10:56 pm 
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Penne with spinach, tomatoes, and peas.


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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 11:08 pm 
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Hamburger helper but with chicken and a salad for me and Mrs Wease. The nieces get canned sliced potatoes

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 Post subject: Re: What's for dinner?
PostPosted: Mon April 12, 2021 11:09 pm 
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wease wrote:
Hamburger helper but with chicken and a salad for me and Mrs Wease. The nieces get canned sliced potatoes


del monte sliced new potatoes?


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