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Joined: Tue January 01, 2013 3:45 pm Posts: 24085 Location: almost in canada
E.H. Ruddock wrote:
doug rr wrote:
cutuphalfdead wrote:
chicken thighs with brown butter caper sauce and roasted potatoes/onions/carrots
is that recipe from Fowl Tips, A cookbook by Wade Boggs?
from amazon:
5.0 out of 5 starsGreat cookbook March 1, 2016 This is the best chicken cookbook you will ever buy. They are all easy and th Italian chicken is cooked twice a week here. I had to call his agent in Chicago to get it but the effort was worth it. Request it and get it back in print. Wade ate chicken every day and was the Redsox 3rd baseman and great hitter. Here is one free one. Buy good seasons Italian salad dressing mix. 4 to a pack. Mix one pack to equivilant to half stick of butter. Melt and mix. Bast chicken and enjoy. 5 people found this helpful
1 yellow onion 1 red bell pepper 1 yellow bell pepper two bunches of kale 2 leeks a thumb size of ginger grated 2 large carrots 1/4 cup olive oil 2 garlic cloves 16 oz chicken stock 32 oz Carrot Ginger soup base 1 lb chicken
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