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 Post subject: Re: What are you making tonight?
PostPosted: Tue May 15, 2018 9:50 pm 
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Black bean lettuce wraps with a mango avocado salsa

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 Post subject: Re: What are you making tonight?
PostPosted: Tue May 15, 2018 9:58 pm 
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probably cereal

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Jammer XCI wrote:
My bong got broken tonight


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 Post subject: Re: What are you making tonight?
PostPosted: Tue May 15, 2018 10:23 pm 
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Fruit. I was going to make a pork roast but we have a lot of fruit about to go bad so it's apples/mango/pears for dinner.

But tomorrow I need a pork roast recipe. I'm thinking of making pulled pork but I've done that a few times now. I need a new recipe.

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 Post subject: Re: What are you making tonight?
PostPosted: Wed May 16, 2018 6:41 pm 
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meatballs


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 Post subject: Re: What are you making tonight?
PostPosted: Wed May 16, 2018 7:21 pm 
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Horse

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96583UP wrote:
note: this poll is regarding tenders and not nuggets


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 Post subject: Re: What are you making tonight?
PostPosted: Wed May 16, 2018 11:55 pm 
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Kielbasa, onions, peppers, mushrooms


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 Post subject: Re: What are you making tonight?
PostPosted: Fri May 18, 2018 12:44 am 
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meatball sandwiches


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 Post subject: Re: What are you making tonight?
PostPosted: Fri May 18, 2018 1:45 pm 
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Burgers on the grill with grilled yukon gold potato wedges topped with caramelized onions

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 Post subject: Re: What are you making tonight?
PostPosted: Fri May 18, 2018 5:04 pm 
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So someone sent me a recipe for Sweet Chili Braised Country Style Ribs when I asked for a recipe for a pork roast. Uh, ok. But at least it gave me an idea and so I'm going to make Braised Pork in Sweet Soy Sauce instead.

https://www.jocooks.com/main-courses/br ... soy-sauce/

Just need to defrost the roast and cut it into pieces.

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"If it looks like a duck, and quacks like a duck, we have at least to consider the possibility that we have a small aquatic bird of the family Anatidae on our hands.”


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 Post subject: Re: What are you making tonight?
PostPosted: Fri May 18, 2018 5:07 pm 
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knee tunes wrote:
Horse

:lol:


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 Post subject: Re: What are you making tonight?
PostPosted: Fri May 18, 2018 5:09 pm 
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bune wrote:
So someone sent me a recipe for Sweet Chili Braised Country Style Ribs when I asked for a recipe for a pork roast. Uh, ok. But at least it gave me an idea and so I'm going to make Braised Pork in Sweet Soy Sauce instead.

https://www.jocooks.com/main-courses/br ... soy-sauce/

Just need to defrost the roast and cut it into pieces.


:luv:

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Bump for Diane Muffjat


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 Post subject: Re: What are you making tonight?
PostPosted: Fri May 18, 2018 10:27 pm 
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no clue..probably ordering in


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 Post subject: Re: What are you making tonight?
PostPosted: Sat May 19, 2018 4:35 pm 
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Tonight is flatiron steaks, sautéed spinach, garlic bread and creme brûlée for dessert.


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 Post subject: Re: What are you making tonight?
PostPosted: Sat May 19, 2018 5:48 pm 
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The stars come out

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96583UP wrote:
note: this poll is regarding tenders and not nuggets


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 Post subject: Re: What are you making tonight?
PostPosted: Sat May 19, 2018 5:49 pm 
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Balki wrote:
Burgers on the grill with grilled yukon gold potato wedges topped with caramelized onions


Stop your always joking :gomez:

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96583UP wrote:
note: this poll is regarding tenders and not nuggets


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 Post subject: Re: What are you making tonight?
PostPosted: Sat May 19, 2018 9:16 pm 
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Plans to meet family for dinner in Midtown. Yuck.


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 Post subject: Re: What are you making tonight?
PostPosted: Sat May 19, 2018 9:23 pm 
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wease wrote:
Tonight is flatiron steaks, sautéed spinach, garlic bread and creme brûlée for dessert.

Remember when you ate that dirty lettuce?


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 Post subject: Re: What are you making tonight?
PostPosted: Sat May 19, 2018 10:04 pm 
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water


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 Post subject: Re: What are you making tonight?
PostPosted: Sun May 20, 2018 4:23 am 
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knee tunes wrote:
Balki wrote:
Burgers on the grill with grilled yukon gold potato wedges topped with caramelized onions


Stop your always joking :gomez:


I really can't be taken seriously

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Bump for Diane Muffjat


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 Post subject: Re: What are you making tonight?
PostPosted: Sun May 20, 2018 1:43 pm 
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theplatypus wrote:
wease wrote:
Tonight is flatiron steaks, sautéed spinach, garlic bread and creme brûlée for dessert.

Remember when you ate that dirty lettuce?

It was spinach. And yes. I think about it every time I eat spinach.


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