The board's server will undergo upgrade maintenance tonight, Nov 5, 2014, beginning approximately around 10 PM ET. Prepare for some possible down time during this process.
I would stress too much about what other people are bringing. Who amongst those bringing dishes doesn't wash their hands after using the bathroom? If I know, I'm steering clear of their food.
Very good point.
This is half the reason I don’t like eating out at restaurants.
pre-covid we used to have an annual chili cookoff right around Halloween. There's a guy who I've seen walk out of the bathroom countless times without washing his hands. Nice guy, just super nasty. One year, he decided to enter the contest. I immediately asked one of the judges if she could tell me what chili belonged to which participant just so I could avoid his.
I also had a coworker who told me a story about a former coworker of his who used to bring in cookies she baked during the holidays. He said she was a sweet older lady with several cats, and no one thought much of that. She loves cats, no big deal. One year, she brought in cookies, and people would take one or two off the serving tray until they dwindled down to a dozen or so. It was then that she talked about spending the weekend baking them, and how her cats even helped, by pressing their paws down on the dough.
Joined: Tue January 01, 2013 3:35 pm Posts: 28951 Location: Buenos Aires
tragabigzanda wrote:
The toughest part about potlucks is temperature control while in transit.
Yes. Everything ends up being different temperatures and there's only so much space in the one oven at the host house
I've also heard people complain about how potlucks aren't ultimately satisfying because it's a mishmash of meals that don't necessarily mesh with each other. Not sure about that one.
I love potlucks, always enjoy bringing something delicious and trying out other people's stuff, but lately I've been hearing some pushback and I wondered if they were losing popularity
_________________
Dev wrote:
I can't believe I had to vanquish one of my own friends.
I have them at work all the time, except they call it a Pig In which is annoying. I don’t put any effort into making stuff since the time I made my delicious shrimp salad and nobody ate it.
The toughest part about potlucks is temperature control while in transit.
Yes. Everything ends up being different temperatures and there's only so much space in the one oven at the host house
I've also heard people complain about how potlucks aren't ultimately satisfying because it's a mishmash of meals that don't necessarily mesh with each other. Not sure about that one.
I love potlucks, always enjoy bringing something delicious and trying out other people's stuff, but lately I've been hearing some pushback and I wondered if they were losing popularity
Users browsing this forum: No registered users and 1 guest
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum